These scones are a must-have for a proper Great British Afternoon Tea. Scones are one of the recipes it really is essential to master. When you fancy a sweet treat in a hurry, these are perfect. They can be weighed, mixed and baked within half an hour! And as they are best eaten warm you …
With the temperatures plummeting and the first snow of winter arriving, a good old-fashioned chicken casserole is what’s needed to warm us from the inside out and this recipe will do just that!
If you are lucky enough to have plenty of blackberries growing in the hedgerows nearby then you, like me, probably still have a freezer full of berries from picking last autumn! As I was rapidly running out of freezer space I decided that it was time to deal with the backlog of berries and turn …
This simple very tasty Sausage Flan recipe comes from one of my favourite cookbooks Cooking Is Fun from Good Housekeeping. It is incredibly easy, needs only a few ingredients and, although it maybe won’t win any prizes for it’s looks, it is incredibly tasty – not to mention very cheap to make!
Now that Halloween and Guy Fawkes Night are behind us, it’s time to turn our attention to the joys of Christmas baking! Naturally, the first things to be made are the pudding, cake and wonderful home made mincemeat – all the flavours of Christmas!
When it’s time to start digging up the first of the new potatoes growing on the allotment, homemade crisps are a real treat to make…and eat!
Hot Cross Buns are a very special treat once-a-year for Good Friday but over the years the ones available from supermarkets have become more and more disappointing and more and more expensive so why not have a go at making your own? This recipe is really easy and full of the traditional flavours; spices, candied …
A rather famous make of Country Slice cakes have been enormously popular since they were first introduced in the 1970’s. As a child I remember how much of a treat they were as they were one of the more expensive varieties so I wasn’t too surprised to see them recently in the supermarket priced at …
Doughnuts have got to be one of the most popular products sold in bakeries. Thousands are sold everyday to fans of the sweet and sugary fried ball of dough as an ideal treat or afternoon snack. But the quality of doughnuts varies enormously depending on where you buy them from. Supermarkets are cheap, often selling …
All too often these days, recipes appear, usually from TV chefs that take a classic simple dish and turn it into something so complex and with so many ingredients that it can be quite off putting to give it a go making it at home. The easy option of finding it in the freezer isle …
