Classic Old Fashioned Easy Bread Pudding Recipe There’s something wonderfully comforting about an old-fashioned bread pudding. Long before “food waste” became a familiar phrase, British home cooks already knew exactly what to do with a stale loaf. They turned it into bread pudding. Packed with dried fruit, gently spiced and wonderfully filling, it became a […]
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Easy Chocolate Brownies Recipe – Rich & Fudgy Almost everyone loves intensely chocolatey and perfectly fudgy chocolate brownies and if there is one time of year when we can treat ourselves to some decedent baking it has to be in the depths of winter. Chocolate brownies are indeed a real indulgence and, when made properly,
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Traditional Scones Recipe – Perfect For Cream Tea These scones are a must-have for a proper Great British Afternoon Tea. But does any other bake cause as much controversy as a simple scone? Even the British can’t decide – is it pronounced sone as in cone or scone as in gone? It seems everyone has
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Ginger cake is a perennial favourite, great for lunchboxes and picnics, easy to make but it can be quite messy…dry ingredients in one bowl, melting the sugar, syrup and fat in a saucepan, blending the two together trying not to splash yourself with the hot liquid…it can be a little off-putting. So much better to
Hot Cross Buns are a very special treat once-a-year for Good Friday but over the years the ones available from supermarkets have become more and more disappointing and more and more expensive so why not have a go at making your own? This recipe is really easy and full of the traditional flavours; spices, candied
A rather famous make of Country Slice cakes have been enormously popular since they were first introduced in the 1970’s. As a child I remember how much of a treat they were as they were one of the more expensive varieties so I wasn’t too surprised to see them recently in the supermarket priced at
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Simple Doughnut Recipe – Easy, soft, Fluffy and Delicious Doughnuts have got to be one of the most popular products sold in bakeries. There’s nothing quite like a freshly made doughnut. Soft, fluffy and coated in sweet sugar, these traditional doughnuts are very easy to make at home using simple ingredients you probably already have
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If I had to choose just one cake to eat for the rest of my life, the flapjack would win hands down. The simple combination of oats, butter, sugar and syrup was one of the first recipes I ever made as a child and, because of it’s simplicity, I have never bought a flapjack from a
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Traditional English Layered Angel Cake Recipe Nothing takes you back to childhood Sunday afternoon tea quite like a slice of real Angel Cake. With it’s iconic, eye-catching stripes of pink, yellow and white sponge held together with a delicate layer of buttercream, this delicious cake is set to become a firm favourite all over again.
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The recipe for a classic cake from Cheltenham, known as a “Cheltenham Dripper”. The cake is made with a yeasted dough, filled with a mixture of fats, sugars, and an optional addition of dried fruit.
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