Sometimes we just need something warming and satisfying and quick to cook so our Chicken with Orzo and Beans recipe fits the bill perfectly and the fact that it’s all cooked in one pot is so much the better! This is such a simple recipe that can be on the table in around 20 minutes […]
Chicken with Orzo and Beans Recipe Read More »
After the excesses of the Christmas Season, I’m sure we’re all looking forward to much lighter, fresher and healthier meals! This is a really easy and quick recipe that can be scaled up to feed more people and given a few twists to make it different each time. Chicken is a relatively economic meat, especially
Mediterranean Chicken Bake Recipe Read More »
With the temperatures plummeting and the first snow of winter arriving, a good old-fashioned chicken casserole is what’s needed to warm us from the inside out and this recipe will do just that!
Chicken Casserole with Dumplings Read More »
Until I had discovered how simple (not to mention thrifty!) it is to make fresh chicken stock, making gravy had never been an issue – you simply spooned the granules out of the tub into a jug and poured over boiling water…nothing could be easier. But then I did make stock and it was a
At the moment, chickens really do seem to be very good value. Waitrose (not often thought of as a bargain supermarket!) are currently running a ‘Half-Price’ campaign across their stores, which does include medium size birds. So a chicken of about 2kg is costing less than £3.50 right now until the end of January! So, with
Making The Most Of A Chicken Read More »
For years I have always used stock cubes whenever I needed to cook anything that called for ‘a little fresh stock’. Making it from scratch seemed such a fuss and not really worth the effort but, as we had recently bought so many chickens to cut up into joints for the freezer (see the post
