Now that Halloween and Guy Fawkes Night are behind us, it’s time to turn our attention to the joys of Christmas baking! Naturally, the first things to be made are the pudding, cake and wonderful home made mincemeat – all the flavours of Christmas!
Christmas Pudding recipe Read More »
When it’s time to start digging up the first of the new potatoes growing on the allotment, homemade crisps are a real treat to make…and eat!
Ginger cake is a perennial favourite, great for lunchboxes and picnics, easy to make but it can be quite messy…dry ingredients in one bowl, melting the sugar, syrup and fat in a saucepan, blending the two together trying not to splash yourself with the hot liquid…it can be a little off-putting. So much better to
Hot Cross Buns are a very special treat once-a-year for Good Friday but over the years the ones available from supermarkets have become more and more disappointing and more and more expensive so why not have a go at making your own? This recipe is really easy and full of the traditional flavours; spices, candied
A rather famous make of Country Slice cakes have been enormously popular since they were first introduced in the 1970’s. As a child I remember how much of a treat they were as they were one of the more expensive varieties so I wasn’t too surprised to see them recently in the supermarket priced at
Country Slice Cake Recipe Read More »
Doughnuts have got to be one of the most popular products sold in bakeries. Thousands are sold everyday to fans of the sweet and sugary fried ball of dough as an ideal treat or afternoon snack. But the quality of doughnuts varies enormously depending on where you buy them from. Supermarkets are cheap, often selling
All too often these days, recipes appear, usually from TV chefs that take a classic simple dish and turn it into something so complex and with so many ingredients that it can be quite off putting to give it a go making it at home. The easy option of finding it in the freezer isle
As we leave summer behind and autumn starts knocking on the door, I have started to cook more substantial things to eat, a little more comforting as the rain falls outside and the wind makes a cardigan a neccessity when walking the dog! I love the start of autumn for many reasons, not least because
Butter Bean and Sweet Potato Hotpot Read More »
If I had to choose just one cake to eat for the rest of my life, the flapjack would win hands down. The simple combination of oats, butter, sugar and syrup was one of the first recipes I ever made as a child and, because of it’s simplicity, I have never bought a flapjack from a
Flapjacks – The Ultimate Recipe Read More »
Angel cake has always been a firm favourite with my family. I mean the layered ones that you find in the supermarket with pink, yellow and white layers sandwiched together with buttercream. It is a classic English cake so beloved by generation after generation of cake lovers! This is more than a simple sponge cake
Layered Angel Cake Read More »
