Crisps
When it’s time to start digging up the first of the new potatoes growing on the allotment, homemade crisps are a real treat to make…and eat!
Vegetarian
Ginger Cake
Ginger cake is a perennial favourite, great for lunchboxes and picnics, easy to make but it can be quite messy…dry ingredients in one bowl, melting the sugar, syrup and fat in a saucepan, blending the two together trying not to splash yourself with the hot liquid…it can be a little off-putting. So much better to
Hot Cross Buns
Hot Cross Buns are a very special treat once-a-year for Good Friday but over the years the ones available from supermarkets have become more and more disappointing and more and more expensive so why not have a go at making your own? This recipe is really easy and full of the traditional flavours; spices, candied
Doughnuts Recipe
Doughnuts have got to be one of the most popular products sold in bakeries. Thousands are sold everyday to fans of the sweet and sugary fried ball of dough as an ideal treat or afternoon snack. But the quality of doughnuts varies enormously depending on where you buy them from. Supermarkets are cheap, often selling
Butter Bean and Sweet Potato Hotpot
As we leave summer behind and autumn starts knocking on the door, I have started to cook more substantial things to eat, a little more comforting as the rain falls outside and the wind makes a cardigan a neccessity when walking the dog! I love the start of autumn for many reasons, not least because
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Flapjacks – The Ultimate Recipe
If I had to choose just one cake to eat for the rest of my life, the flapjack would win hands down. The simple combination of oats, butter, sugar and syrup was one of the first recipes I ever made as a child and, because of it’s simplicity, I have never bought a flapjack from a
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Layered Angel Cake
Angel cake has always been a firm favourite with my family. I mean the layered ones that you find in the supermarket with pink, yellow and white layers sandwiched together with buttercream. It is a classic English cake so beloved by generation after generation of cake lovers! This is more than a simple sponge cake
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Pizza
In our house, weekends are just made for a cosy night in, a good film and pizza! Supermarket pizzas have so far been our preferred choice (rather than the more expensive delivered ones) but quite often they can be disappointing and not only that, it gets expensive, as I do not eat red meat and my
Cheltenham Dripper Recipe – How To Make This Cheltenham Classic Cake
The recipe for a classic cake from Cheltenham, known as a “Cheltenham Dripper”. The cake is made with a yeasted dough, filled with a mixture of fats, sugars, and an optional addition of dried fruit.
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Madeleines – How To Make These Beautiful French Cakes
Madeleines are delectable little sponge cakes baked in a special tin. Try our recipe and enjoy some with your morning coffee!
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