Easy Homemade Orange Juice Lollies
Quick and easy frozen orange juice lollies made from supermarket carton orange juice.
Equipment
- 1 Lolly Mould 10 cavities
- 10 Lolly Sticks
- 1 1 Litre Jug
- 1 Small Saucepan
Ingredients
- 50 ml Water
- 50 grams Caster Sugar
- 600 ml Orange Juice
- 200 ml Water
Instructions
- Pour the 50ml water into the small saucepan and stir in the 50 grams of caster sugar. Place over o low heat until the sugar has dissolved. Leave to one side to cool for 10 minutes.
- In your 1 litre jug, add the 600ml orange juice, the water and the sugar syrup and mix well.
- Place the lolly mould onto a baking tray that will sit comfortably inside your freezer. Pour the mixture into the lolly mould, leaving a 5mm gap at the top to allow the mixture to expand during freezing.
- Put the lid onto the mould and insert the lolly sticks into each cavity.
- Place the mould into the freezer and leave for 6 hours to freeze.
- When they are well frozen, remove the lollies from the mould. This is easier if you wiggle the lolly while gently pulling.
- Store the lollies in a freezer proof container, placing each one on some baking parchment keeping them well separated. Add another layer of parchment and place more lollies on the top.
- Or you can wrap each one in cling film making them quick to grab.
