Traditional Scones Recipe – Perfect For Cream Tea These scones are a must-have for a proper Great British Afternoon Tea. But does any other bake cause as much controversy as a simple scone? Even the British can’t decide – is it pronounced sone as in cone or scone as in gone? It seems everyone has
Traditional Scones recipe – perfect for cream tea Read More »
I love mashed potatoes and invariably make too much every time we have them, but then there are some great things you can make with leftovers and mash is very versatile! My favourites are these deliciously savoury scones, which are a real hit at supper time – I like to have them warm with a
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Ginger cake is a perennial favourite, great for lunchboxes and picnics, easy to make but it can be quite messy…dry ingredients in one bowl, melting the sugar, syrup and fat in a saucepan, blending the two together trying not to splash yourself with the hot liquid…it can be a little off-putting. So much better to
A rather famous make of Country Slice cakes have been enormously popular since they were first introduced in the 1970’s. As a child I remember how much of a treat they were as they were one of the more expensive varieties so I wasn’t too surprised to see them recently in the supermarket priced at
Country Slice Cake Recipe Read More »
Simple Doughnut Recipe – Easy, soft, Fluffy and Delicious Doughnuts have got to be one of the most popular products sold in bakeries. There’s nothing quite like a freshly made doughnut. Soft, fluffy and coated in sweet sugar, these traditional doughnuts are very easy to make at home using simple ingredients you probably already have
Simple Doughnut Recipe – Easy, soft, Fluffy & Delicious Read More »
If I had to choose just one cake to eat for the rest of my life, the flapjack would win hands down. The simple combination of oats, butter, sugar and syrup was one of the first recipes I ever made as a child and, because of it’s simplicity, I have never bought a flapjack from a
Flapjacks – The Ultimate Recipe Read More »
Traditional English Layered Angel Cake Recipe Nothing takes you back to childhood Sunday afternoon tea quite like a slice of real Angel Cake. With it’s iconic, eye-catching stripes of pink, yellow and white sponge held together with a delicate layer of buttercream, this delicious cake is set to become a firm favourite all over again.
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The recipe for a classic cake from Cheltenham, known as a “Cheltenham Dripper”. The cake is made with a yeasted dough, filled with a mixture of fats, sugars, and an optional addition of dried fruit.
Cheltenham Dripper Recipe – How To Make This Cheltenham Classic Cake Read More »
Madeleines are delectable little sponge cakes baked in a special tin. Try our recipe and enjoy some with your morning coffee!
Madeleines – How To Make These Beautiful French Cakes Read More »
A Battenberg cake can seem a lot of effort but the end results are always impressive and it tastes so good too! I was lucky enough to be given a Alan Silverwood Battenberg Cake Pan 8in x 6in for Christmas (I have a small obsession with all things baking!) and as I had some marzipan
Battenberg cake – easier than it looks! Read More »
