burger buns

This easy recipe for super soft bread rolls uses the Tangzhong method, where a roux of flour and milk enriches the dough, enhancing its softness and shelf-life. Ideal for burger buns or hotdog rolls, these pillowy rolls are made using a stand mixer, with step-by-step instructions for a foolproof homemade batch. Recommended products and detailed dough formation techniques ensure success. Perfect for lunchboxes, these rolls elevate homemade burgers, with an accompanying burger recipe promising to outshine fast food options.