Making burgers at home is simple, cost-effective, and customizable. Using quality ingredients like fresh minced beef and your preferred seasonings can result in restaurant-quality burgers tailored to your taste, minus any mystery additives. Additionally, burger-making is a family-friendly activity. Recommended tools include a burger press and digital thermometer to ensure cooked burgers reach a safe internal temperature.
Corned Beef Hash, a simple, quick, and flavorful dish, can be adapted with different ingredients. It’s perfect for using leftover potatoes and is served with crusty bread.
If you have ever been on holiday to Cornwall, it’s highly likely that you will have sampled the very famous Cornish Pasty while you were there! But did you know just how easy (and cheaply) an authentic Cornish Pasty can be made at home? What Makes A Pasty Cornish? Well, having said that, of course …
Cornish Pasty – easy traditional authentic Recipe Read More »
